Comp 1 IPA

All Grain Recipe

Submitted By: calpon (Shared)
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Brewer: K&W
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: New Brewery (Electric)
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs British Ale 1 (Omega Labs #) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 14

Notes

Omega British 1 yeast was used

This Recipe Has Not Been Rated

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