Comp 1 IPA
All Grain Recipe
Submitted By: calpon (Shared)
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Brewer: K&W | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: New Brewery (Electric) |
Bitterness: 62.7 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
British Ale 1 (Omega Labs #) |
Yeast |
11 |
1.00 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
14 |
Notes
Omega British 1 yeast was usedThis Recipe Has Not Been Rated