Blazing Islands CCC

All Grain Recipe

Submitted By: mandrewbot3k (Shared)
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Brewer: Andrew Malizia
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Andrew and Tom
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion 153
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
3 lbs Pale Malt, Golden promise (3.0 SRM) Grain 3
4.00 oz Pale chocolate (250.0 SRM) Grain 4
0.78 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 20 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 20 min) Misc 7
0.66 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 8
0.92 oz Crystal [3.5%] - Steep 30 min Hops 9
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 10
3.94 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11
2.75 oz Crystal [3.5%] - Dry Hop 7 days Hops 12

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