Continental IIPA 5 Gal New

All Grain Recipe

Submitted By: cfoley23 (Shared)
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Brewer: Chris Foley
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 111.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.96 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Bravo [15.5%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.00 oz Chinook [13.0%] - Steep 20 min Hops 7
2.00 oz Centennial [10.0%] - Steep 20 min Hops 8
3.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

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