BIAB Mild 1

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj Bach
Batch Size: 3.17 galStyle: Mild (11A)
Boil Size: 4.58 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 37.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 2
1.06 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 3
0.6 pkgs British Ale (White Labs #WLP005) Yeast 4

Taste Notes

This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!

Notes

Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.com

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