Havre stout
All Grain Recipe
Submitted By: AndersGros (Shared)
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Batch Size: 5.28 gal | Style: Oatmeal stout ( 8C) |
Boil Size: 8.18 gal | Style Guide: Norbrygg2014 |
Color: 38.7 SRM | Equipment: BB30 v3 |
Bitterness: 26.2 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Bb30 1 stegs mesk. batch sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
14.11 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
10.58 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
7 |
1.76 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
Havre ristes på 140 grader til farge begynner å komme.This Recipe Has Not Been Rated