Pliny the Toddler

All Grain Recipe

Submitted By: ravenedge (Shared)
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Brewer: Brian
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 68.8 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.75 oz Warrior [16.5%] - Boil 60 min Hops 7
0.75 oz Centennial [10.2%] - Boil 10 min Hops 8
0.75 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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