Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Mt. Wheaty 
All Grain Recipe
Submitted By: Recompense (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: English Barleywine (19B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: My Equipment |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 3 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 4 |
| 2 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 5 |
| 2.00 oz | Mt. Rainier [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mt. Rainier [7.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Mt. Rainier [7.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |