Spruce Tip IPA

Brewer: Chad Uzarski
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.26 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: single tier brew stand
Bitterness: 68.1 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
12.00 oz	Munich Malt (9.0 SRM)	Grain	4
10.40 oz	Honey Malt (25.0 SRM)	Grain	5
5.92 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs 8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
2.00 oz	Amarillo [9.2%] - Boil 20 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.50 qt	Spruce tips (Boil 15 min)	Misc	11
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	12
0.50 oz	Sorachi Ace [13.0%] - Boil 10 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
2.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	15
1.50 oz	Sorachi Ace [13.0%] - Boil 5 min	Hops	16
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	17
1.00 oz	Sorachi Ace [13.0%] - Boil 1 min	Hops	18
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1.00 oz	Sorachi Ace [13.0%] - Dry Hop 5 days	Hops	21

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