Watermelon wheat

All Grain Recipe

Submitted By: jsc1082 (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
6 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7
1.00 Watermelon extract (Bottling 0 min) Misc 8