2014 LTHD

All Grain Recipe

Submitted By: vineyard (Shared)
Members can download and share recipes

Brewer: Neil Bamford
Batch Size: 9.00 galStyle: Old Ale (19A)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Blichmann 10 Gal System
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.50 oz Millenium [15.0%] - Boil 60 min Hops 6
2.00 oz Willamette [5.5%] - Steep 0 min Hops 7

Taste Notes

Transfered to 8 gal Rye barrel (6th Fill). Dec 24

Notes

Left on yeast until Dec24 with no noticable problems. Has not cleared but will do so when removed from barrel ageing

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine