SOC Porter

All Grain Recipe

Submitted By: sonofcascadia (Shared)
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Brewer: SOC
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Portland OR Water 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
4.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2 pkgs English Ale (White Labs #WLP002) Yeast 9