ISDP #027 Classic Ale

All Grain Recipe

Submitted By: fhbl2008 (Shared)
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Brewer: Bo Pedersen
Batch Size: 6.34 galStyle: Standard American Lager (1B)
Boil Size: 8.03 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Braumeister
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Braumeister
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.06 oz Vienna Malt (3.5 SRM) Grain 2
10.39 oz Caramunich Malt (56.0 SRM) Grain 3
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.88 oz Hallertauer Mittelfrueh [1.6%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 7
0.53 oz Hallertauer Mittelfrueh [1.8%] - Boil 1 min Hops 8
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9

Taste Notes

Minder lidt om en Tuborg Classic - bare med mere smag. Oppskrift av Kenneth Kræmmer tilpasset lageret

This Recipe Has Not Been Rated

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