Cream of Three Crops

All Grain Recipe

Submitted By: tohadlock (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 9.48 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.97 oz Corn, Flaked (1.3 SRM) Grain 2
1.04 oz Crystal [3.5%] - Boil 60 min Hops 3
1.04 oz Willamette [5.5%] - Boil 60 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine