Cream of Three Crops
All Grain Recipe
Submitted By: tohadlock (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 9.48 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 17.1 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 9.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 13.97 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
1.04 oz | Crystal [3.5%] - Boil 60 min | Hops | 3 |
1.04 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |