Czech Pilsner
Partial Mash Recipe
Submitted By: trbrewing (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 45.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Pilsner, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.00 gal | Distilled Water | Water | 1 |
4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
14.00 oz | Alcohol Boost (0.0 SRM) | Grain | 4 |
4 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |