Czech Pilsner

Partial Mash Recipe

Submitted By: trbrewing (Shared)
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Batch Size: 5.00 galStyle: Bohemian Pilsner (2B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Pilsner, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
14.00 oz Alcohol Boost (0.0 SRM) Grain 4
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

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