Twist and Stout

All Grain Recipe

Submitted By: spo (Shared)
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Batch Size: 6.50 galStyle: Imperial Stout (13F)
Boil Size: 9.30 galStyle Guide: BJCP 2008
Color: 58.9 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 90 min Hops 6
0.50 oz Summit [17.0%] - Boil 90 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
4.00 oz Oak Chips (Secondary 7 days) Misc 9