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Twist and Stout 
All Grain Recipe
Submitted By: spo (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 9.30 gal | Style Guide: BJCP 2008 |
| Color: 58.9 SRM | Equipment: 2 - Sabat All Grain - 15G |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 6 |
| 0.50 oz | Summit [17.0%] - Boil 90 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 9 |