Oatmeal Stout

All Grain Recipe

Submitted By: mxpx5678 (Shared)
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Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.61 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.70 oz Oats, Flaked (1.0 SRM) Grain 2
13.28 oz Chocolate Malt (350.0 SRM) Grain 3
11.85 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
8.90 oz Black Barley (Briess) (500.0 SRM) Grain 5
8.90 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 6
6.40 oz Rye, Flaked (2.0 SRM) Grain 7
1.95 oz Willamette [5.5%] - Boil 60 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Based on Jamil Zanisheff's Oatmeal stout recipe in the brewing classic styles book.