Happy Heifer (1 ratings)

All Grain Recipe

Submitted By: mjhardwood (Shared)
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Brewer: Hardwood
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Hardwood Equipment-2
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Ratings

Love this beer in the summer

by mjhardwood

very simple recipe, very clean finish