Abbey Leave

All Grain Recipe

Submitted By: braddoro (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.50 oz Glacier [5.6%] - Boil 60 min Hops 5
1.50 oz Glacier [5.6%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 oz Coriander Seed (Boil 10 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 10 min) Misc 9
2.00 oz Saaz [4.0%] - Boil 2 min Hops 10
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 11