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Zwei Guy Rye 
All Grain Recipe
Submitted By: corbinc4 (Shared)Members can download and share recipes
| Brewer: Zwei Guy Brewing | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.66 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 9.19 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 3 lbs 10.55 oz | Munich Malt 20 EBC (9.0 SRM) | Grain | 3 |
| 1 lbs 13.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 14.64 oz | Caramel Malt - 30L (Briess) (30.0 SRM) | Grain | 5 |
| 3.66 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |
| 3.66 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 7 |
| 0.81 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 9 |