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Zwei Guy Oktoberfest 
All Grain Recipe
Submitted By: corbinc4 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 5.76 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: 10 Gal - Igloo |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.44 oz | Caramunich II (46.0 SRM) | Grain | 1 |
| 1 lbs 10.89 oz | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1.35 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 3 |
| 5 lbs 0.67 oz | Amber Liquid Extract [Boil for 15 min] (12.5 SRM) | Extract | 4 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 5 |