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Lazy Caribou Heffe 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 5 lbs | White Wheat Malt (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 3 |
| 0.75 oz | Hallertau [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 5 |