Adrian Milk Stout

All Grain Recipe

Submitted By: asoltero213 (Shared)
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Brewer: Adrian Soltero
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 38.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.02 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Magnum [13.5%] - Boil 60 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

Brewed on November 18, 2017 Original gravity at 68 degrees F = 1.056 Mashed at 152 degrees for 60 minutes boiled for 90 minutes Cold crashed for 3 days Kegged on Gravity at 68 degrees F =

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