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Steam Beer 
All Grain Recipe
Submitted By: btharpe (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
| 2.50 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 8 |
| 4.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |