Nevada Ranger Pale Ale Fuck Up

All Grain Recipe

Submitted By: lancetay (Shared)
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Brewer: Lance Taylor - Ranger Brewing
Batch Size: 10.30 galStyle: American IPA (21A)
Boil Size: 12.05 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: * Ranger Bob (10 Gal/37.8L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.034 (8.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.06 oz Magnum [10.0%] - Boil 45 min Hops 3
0.53 oz Perle [10.2%] - Boil 30 min Hops 4
0.53 oz Cascade [5.5%] - Boil 15 min Hops 5
0.12 tsp Irish Moss (Boil 10 min) Misc 6
1.59 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

1 tbsp Gypsum in boil

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