Reboot Ale IV

All Grain Recipe

Submitted By: Thunderlips (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 8 Gal G-Unit's Pot and Cooler with False Bottom ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage, Pale Ale
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.75 oz Pacific Jade [11.9%] - Boil 60 min Hops 2
0.25 oz Pacific Jade [11.9%] - Steep 0 min Hops 3
1.0 pkgs California Ale (White Labs #WLP001) Yeast 4
1.00 oz Pacific Jade [11.9%] - Dry Hop 4 days Hops 5
1.00 oz Pacific Jade [11.9%] - Dry Hop 4 days Hops 6

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