Reboot Ale IV
All Grain Recipe
Submitted By: Thunderlips (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: 8 Gal G-Unit's Pot and Cooler with False Bottom ( 5 Gal/19 L) - All Grain |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage, Pale Ale |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.75 oz | Pacific Jade [11.9%] - Boil 60 min | Hops | 2 |
0.25 oz | Pacific Jade [11.9%] - Steep 0 min | Hops | 3 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 4 |
1.00 oz | Pacific Jade [11.9%] - Dry Hop 4 days | Hops | 5 |
1.00 oz | Pacific Jade [11.9%] - Dry Hop 4 days | Hops | 6 |