Foreign Extra Stout

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: Australian Strong/Foreign Extra Stout (12.1)
Boil Size: 7.72 galStyle Guide: AABC 2010
Color: 55.2 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
1 lbs Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 4
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
0.88 oz Centennial [10.0%] - Boil 60 min Hops 7
0.88 oz Centennial [10.0%] - Boil 30 min Hops 8
0.88 oz Willamette [5.5%] - Boil 10 min Hops 9