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Barefoot Belgian Blonde (1.1) 
All Grain Recipe
Submitted By: Insurgent (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 13.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 14.80 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Insurgent Brewin Co |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 9.62 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 13.05 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 2.88 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 4 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.93 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.93 oz | Sterling [7.5%] - Boil 25 min | Hops | 6 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |