Fresh Squeezed - Happy Endings Brewery

All Grain Recipe

Submitted By: butchreid (Shared)
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Brewer: Jeremy
Batch Size: 2.75 galStyle: American IPA (14B)
Boil Size: 4.18 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.67 oz Pale Ale Malt (3.0 SRM) Grain 1
11.00 oz Crystal 75 (75.0 SRM) Grain 2
5.50 oz Munich Malt (5.0 SRM) Grain 3
3.67 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
0.44 oz Citra [12.0%] - Boil 5 min Hops 6
0.44 oz Mosaic brand HBC 369 cv [12.5%] - Boil 5 min Hops 7
0.46 oz Citra [12.0%] - Boil 0 min Hops 8
0.46 oz Mosaic brand HBC 369 cv [12.5%] - Boil 0 min Hops 9
0.5 pkgs San Diego Super Yeast (WLP-090) (White Labs #) Yeast 10
0.46 oz Citra [12.0%] - Dry Hop 4 days Hops 11
0.46 oz Mosaic brand HBC 369 cv [12.5%] - Dry Hop 4 days Hops 12

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