Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Magnum [12.0%] - Boil 45 min |
Hops |
5 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.00 oz |
HBC 342 (Experimental) [5.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
2.00 oz |
HBC 342 (Experimental) [5.0%] - Dry Hop 7 days |
Hops |
10 |