Stone 11th Anniversary (Clone)

All Grain Recipe

Submitted By: bluepear (Shared)
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Brewer: Paris
Batch Size: 5.20 galStyle: Imperial IPA (14C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: Pot (11 Gal/41 L) - BIAB
Bitterness: 91.7 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.00 oz Carafa III (525.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Chinook [11.9%] - Boil 90 min Hops 4
0.25 oz Amarillo Gold [8.2%] - Boil 7 min Hops 5
0.25 oz Simcoe [14.1%] - Boil 7 min Hops 6
0.25 oz Amarillo Gold [8.2%] - Boil 5 min Hops 7
0.25 oz Simcoe [14.1%] - Boil 5 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
1.50 oz Amarillo Gold [8.2%] - Dry Hop 0 days Hops 10
1.50 oz Simcoe [14.1%] - Dry Hop 0 days Hops 11

Notes

Use a water to grain ration of 1.36 qt/lb. 16.5 lb * 1.36 qt/lb = 22.44 qts (5.61 gals or 5 gals & 2.317 l) ------------------------------------- Boil Off: 1.5 gal Grain Absorption: 0.313 qt/lb * 16.50 lb = 5.165 qt (1.29 gal) Grain Absorption: 0.293 qt/lb * 16.50 lb = 4.8345 qt (1.209 ga/) Total Water: 5.2gal + 1.5 gal + 1.29 gal = 7.99 gal ------------------------------------- Sparge with 7.99 - 5.61 = 3.38 gals (3 gals & 1.438 l) NOTE (12/23/12): Use 0.814 gals less for Sparging ------------------------------------- Dry hop with Amarillo and Simcoe. Hold for 36 hours, then chill to 34 F. Hold for 10 days. Use Galaxy to substitute Amarillo.