BW

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: Michel
Batch Size: 6.08 galStyle: American Barleywine (19C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 2
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
1.76 oz Summit [17.0%] - First Wort Hops 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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