Punk IPA 5

All Grain Recipe

Submitted By: tlaffey (Shared)
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Brewer: Tom
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Tom's Blichman Pot and Cooler ( 6 Gal/19 L) - All Grain
Bitterness: 94.4 IBUsBoil Time: 65 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6.00 oz Biscuit Malt (23.0 SRM) Grain 3
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.25 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.50 oz Ahtanum [6.0%] - Boil 15 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
0.25 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 9
2.00 g Irish Moss (Boil 10 min) Misc 10
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.50 oz Ahtanum [6.0%] - Steep 30 min Hops 12
1.25 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 13
0.50 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 14
0.25 oz Simcoe [13.0%] - Steep 30 min Hops 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 17
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 18

Notes

This recipe is inspired by Brew Dog Punk IPA I had on Barcelona in June 2014. Water used was carbon filtered to remove chloramine plus 0.5gm potassium metabisulphite in 11G water. Water adjusted with gypsum and calcium chloride to have -20 RA, about 135ppm Ca, SO4/Cl=4.7. Room temp mash pH about 5.4. Phosphoric acid used to acidify sparge water Combination of several recipes, including hop proportions from Thornbridge Jaipur IPA http://www.nationalhomebrewclub.com/forum/index.php?topic=7112.0 S-04 yeast can be used and provides a more tart finish. If using S-04 yeast, ferment <62*F or fermentation is too fast.

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