MumboProf
All Grain Recipe
Submitted By: BrewProf (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
2 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 6 |
2.00 oz | Liberty [4.3%] - Boil 0 min | Hops | 7 |
2.00 oz | Falconer's Flight 7C's [9.0%] - Boil 0 min | Hops | 8 |