Cha-Ching sleazy beer

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: Lite American Lager ( 1A)
Boil Size: 20.18 galStyle Guide: BJCP 2008
Color: 2.0 SRMEquipment: id.NB 54l
Bitterness: 7.0 IBUsBoil Time: 90 min
Est OG: 1.033 (8.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Barley Hulls (0.0 SRM) Adjunct 1
5 lbs 10.16 oz Best Heidelberg malt (2.0 SRM) Grain 2
5 lbs 10.16 oz Corn, Flaked (1.3 SRM) Grain 3
5 lbs 10.16 oz Rice, Flaked (1.0 SRM) Grain 4
0.31 oz Chinook [12.1%] - Boil 60 min Hops 5
0.31 oz Chinook [12.1%] - Boil 30 min Hops 6
1.48 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Chinook [12.1%] - Boil 10 min Hops 8
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 10

Notes

29.04 19L på fat 18Lx2 tilsat 115gx2 med sukker

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