tropic ipa

All Grain Recipe

Submitted By: brewmer (Shared)
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Brewer: broomer
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.44 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.35 oz Citra [13.0%] - First Wort Hops 2
0.35 oz Simcoe [13.0%] - First Wort Hops 3
0.35 oz Ahtanum [6.0%] - Boil 60 min Hops 4
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.53 oz Citra [13.0%] - Boil 15 min Hops 6
0.53 oz Nelson Sauvin [13.0%] - Boil 15 min Hops 7
0.71 oz Cascade [5.5%] - Boil 10 min Hops 8
0.53 oz Citra [13.0%] - Boil 10 min Hops 9
0.71 oz Amarillo [9.2%] - Boil 0 min Hops 10
0.53 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
0.49 oz Chinook [13.0%] - Boil 0 min Hops 12
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13

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