2012 IPA Challenge 3 gal

All Grain Recipe

Submitted By: Hammeru (Shared)
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Brewer: Luis Uribe
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 4.44 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Lou's Keg w/Orange Cooler ( 3 Gal/10 L) - All Grain
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.86 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.28 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
15.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3.79 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.49 oz Centennial [10.0%] - Boil 60 min Hops 5
0.31 oz Centennial [10.0%] - Boil 45 min Hops 6
0.31 oz Centennial [10.0%] - Boil 30 min Hops 7
0.60 Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Centennial [10.0%] - Boil 15 min Hops 9
0.29 oz Centennial [10.0%] - Boil 0 min Hops 10
0 pkgs Yeast (Wyeast #1450 - Denny's Favorite) Yeast 11
0.57 oz Cascade [6.5%] - Dry Hop 0 days Hops 12
0.57 oz Centennial [10.0%] - Dry Hop 0 days Hops 13