American Amber 27 gallon GRAIN BILL

All Grain Recipe

Submitted By: BelltownBrewing (Shared)
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Batch Size: 27.00 galStyle: American Amber Ale (10B)
Boil Size: 30.30 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: My Equipment 55 Gallon Kettle
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
42.75 gal Seattle, WA Water 1
42 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Munich Malt (6.0 SRM) Grain 3
3 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.80 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Warrior [15.0%] - First Wort Hops 7
2.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.35 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Willamette [5.5%] - Boil 5 min Hops 10
3.00 oz Cascade [5.5%] - Boil 0 min Hops 11
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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