Batch 167 First Mash Ale

All Grain Recipe

Submitted By: Ixisnine (Shared)
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Brewer: Frank & Ken
Batch Size: 8.00 galStyle: American Amber Ale (10B)
Boil Size: 10.49 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Franks New Equipment
Bitterness: 64.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Franken Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.50 oz Citra Pellet [12.0%] - First Wort Hops 5
1.00 oz Citra Leaf [12.0%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Wort Chiller (Boil 15 min) Misc 8
1.00 oz Citra Leaf [12.0%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.8 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
2.00 oz Citra Leaf [12.0%] - Dry Hop 14 days Hops 12

Notes

Used Batch 153 First Mash Ale but using distilled water.

This Recipe Has Not Been Rated

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