Westvleteren 12 Clone

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Skaggs
Batch Size: 10.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.91 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 13.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.85 g Baking Soda (Mash 60 min) Misc 1
1.85 g Calcium Chloride (Mash 60 min) Misc 2
0.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
4 lbs Candi Sugar, Dark (180.0 SRM) Sugar 6
2 lbs Candi Sugar, Dark (90.0 SRM) Sugar 7
2.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
2.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
1.9 pkgs Mangrove Jack's Belgian Ale (Mangrove Jack's #M27 Belgian Ale) Yeast 11

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