Irish Red

All Grain Recipe

Submitted By: Jmharris87 (Shared)
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Brewer: Jordan Harris
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: 15 Gal OBK Kettle (5 Gal)
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.07 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.38 oz Carafoam (2.0 SRM) Grain 3
5.53 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [7.0%] - Boil 60 min Hops 5
0.25 oz East Kent Goldings (EKG) [7.0%] - Boil 20 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

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