imPOTENT IPA

All Grain Recipe

Submitted By: peddlerwheat (Shared)
Members can download and share recipes

Brewer: Adam Lucas
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 113.0 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
12.00 oz Carapils (Briess) (1.5 SRM) Grain 5
4.00 oz Summit [17.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
2.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11