Kasba Kolsch

Partial Mash Recipe

Submitted By: cheapshot2000 (Shared)
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Brewer: Steven Gladen
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Liberty [4.3%] - Boil 60 min Hops 4
0.38 oz Sterling [7.5%] - Boil 60 min Hops 5
1.00 oz Mt. Hood [6.0%] - Boil 20 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8