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Muncher Helles Kellerbier 
All Grain Recipe
Submitted By: HrTag (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.60 oz | German Tradition [6.9%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [5.1%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 7 |