Kasba Brown

Partial Mash Recipe

Submitted By: cheapshot2000 (Shared)
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Brewer: Steven Gladen
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: My Equipment
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Flaked Barley (2.2 SRM) Adjunct 1
1 lbs CarAmber (30.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
7 lbs LME, Briess Golden Light Extract (2.5 SRM) Extract 6
1.00 oz Cascade [5.8%] - Boil 50 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Fuggle [5.0%] - Boil 10 min Hops 9
1.00 oz Goldings - E.K. [4.8%] - Boil 5 min Hops 10
1 pkgs British Ale (White Labs #WLP005) Yeast 11