Wynwood Fox Clone All Grain

All Grain Recipe

Submitted By: hboiardt (Shared)
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Brewer: Henric
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: My Keggle
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 6.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
10.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
0.48 oz Magnum [12.0%] - Boil 60 min Hops 5
0.48 oz Falconer's Flight [11.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.48 oz Falconer's Flight [11.0%] - Boil 5 min Hops 8
1.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 11

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