Berliner Weisse

All Grain Recipe

Submitted By: DougN510 (Shared)
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Brewer: Doug Nipper & Jason Williams
Batch Size: 10.50 galStyle: Berliner Weiss (17A)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 2.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 4.8 IBUsBoil Time: 10 min
Est OG: 1.032 (8.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Dallas, TX Water 1
5 lbs 3.89 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 1.85 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Mash Hop Hops 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5

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