Real Crunk, no Lettuce (05/13)

Brewer: hukdizzle
Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 14.10 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: 5.5G Equipment Experimental NEW
Bitterness: 57.0 IBUs	Boil Time: 90 min
Est OG: 1.035 (8.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 3.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 8.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [15.6%] - First Wort	Hops	5
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
4.40 g	Yeast Nutrient (Boil 15 min)	Misc	7
1.00 oz	Amarillo [8.2%] - Boil 5 min	Hops	8
1.00 oz	Citra [13.2%] - Boil 5 min	Hops	9
1.00 oz	Mosaic (HBC 369) [11.7%] - Boil 5 min	Hops	10
1.00 oz	Amarillo [8.2%] - Steep 20 min	Hops	11
1.00 oz	Citra [13.2%] - Steep 20 min	Hops	12
1.00 oz	Mosaic (HBC 369) [11.7%] - Steep 20 min	Hops	13
1.0 pkgs	Vermont Ale (The Yeast Bay #VA)	Yeast	14
2.00 oz	Amarillo [8.2%] - Dry Hop 5 days	Hops	15
2.00 oz	Citra [13.2%] - Dry Hop 5 days	Hops	16
2.00 oz	Mosaic (HBC 369) [11.7%] - Dry Hop 5 days	Hops	17

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