Mango Wheat Saison (1 ratings)

All Grain Recipe

Submitted By: billo53 (Shared)
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Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.20 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs Belle Saison (Damstar #) Yeast 10
1 lbs 14.00 oz Fruit - Mango (0.0 SRM) Adjunct 11

Notes

Save some wort (Chilled or freeze), 1/2 gallon should be enough. Slice and freeze mangos. Defrost mangos and puree with some of the retained wort. Boil puree and remaining wort for a few minutes to kill any organisms on the mangos. Cool and add to primary after the fermentation has settled some.

Ratings

Question

by gnkobayashi

This looks pretty good! How did you find the mango came through? Was it enough? How long did you have it sit on mang for? Was it long enough?