Ingredients
Amount |
Name |
Type |
# |
91 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
6.50 oz |
Warrior [15.0%] - Boil 75 min |
Hops |
3 |
4.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
4.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
3.00 lbs |
Malto-Dextrine (Boil 25 min) |
Misc |
6 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
9 |
5.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
3.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |