SWB EVIL DOG 666 IPA 1B

All Grain Recipe

Submitted By: cindystaub (Shared)
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Batch Size: 30.00 galStyle: American Amber Ale ( 6B)
Boil Size: 32.66 galStyle Guide: BJCP 1999
Color: 7.5 SRMEquipment: DUFF 1B
Bitterness: 88.5 IBUsBoil Time: 75 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
91 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 2
6.50 oz Warrior [15.0%] - Boil 75 min Hops 3
4.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
4.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
3.00 lbs Malto-Dextrine (Boil 25 min) Misc 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.0 pkgs British Ale (White Labs #WLP005) Yeast 8
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 9
5.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
3.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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