Palo Santo Imp brown ale

All Grain Recipe

Submitted By: thormodsrud (Shared)
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Brewer: Eirik
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 50.0 SRMEquipment: Igloo 47l med hjul
Bitterness: 57.5 IBUsBoil Time: 120 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt, Ger (2.5 SRM) Grain 3
14.11 oz Chocolate Malt (609.1 SRM) Grain 4
8.82 oz Black Malt (710.7 SRM) Grain 5
0.71 oz Warrior [14.7%] - First Wort Hops 6
1 lbs 1.64 oz Turbinado (10.0 SRM) Sugar 7
0.71 oz Warrior [14.7%] - Boil 45 min Hops 8
0.71 oz Palisade [8.3%] - Boil 30 min Hops 9
0.71 oz Fuggles [5.0%] - Boil 20 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1.00 Palo santo wood (Secondary 7 days) Misc 12

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